THE GROUND FLOOR LEVEL
THE SECOND LEVEL
Since June 2022 Levels, the restaurant opened its doors on the middle floor. Chef Daniel Marreiros (UK Masterchef finalist 2021) came to Levels to advise and help reaching a higher level of dining experience. When you see Daniel at work, you see his passion and commitment. No challenge too high and only the best is good enough. Daniel has a big love for what the sea has to offer. Honest food and everything is made fresh in the house. Come and check it out!
Delicious Food, Drinks & Laughter
THE top LEVEL
The second floor of Levels is the real top level. Only open after office hours. With breath taking sea views, its the place to indulge fresh oysters, champagne and ceviche. And a perfect spot for your private reception or dining party. The top floor is plannend to open spring 2023.