MIDDLE floor Menu starters Olhão Oyster (3 units) 12 Cucumber, Red onion, Mignonette, Baby Violet Prawns Alimado 15 Atlantic Horse Mackerel, Thyme infused Tomatoes, Mussels, Stone Crushed Olive Oil Seasonal Vegetable Velouté 7 Leeks and Jerusalem Artichoke Crisps Asian Beef Tartar 16 Homemade Ketchup and Radish Pure Green Asparagus 13 Lemon Dressing, Pea Bavaroise, Panko Parsley Crumbs Couvert Português 7 Homemade Sardine Patê, Whipped Wakame Seaweed Butter, Cenoura Algarvia, Charcoaled Sourdough main Daily Caught Fish daily price Daily Caught Fish, Caper Beurre Noisette, Nori Rib Eye 33 150 Day Grain Fed Rib Eye, Green Pepper Corn Sauce, Smoked Paprika wedge Fries Fillet steak 37 150 Day Grain Fed Fillet steak, Port jus, Smoked Paprika wedge Fries Frango piri piri 16 Chicken piri piri Levels Burger 22 Black Angus, Fresh Brioche Bun, Confit Sweet Onions, Light Soy Cucumber Pickle, Mustard and Honey Ketchup (add on: Pan seared Foie Gras +6) “Arroz do Sado” Risotto 18 Mushrooms and grapes Mussel Garganelli Pasta (homemade) 21 with Parsley and Lemon Desserts Dark Chocolate Delice 8 70% Dark Chocolate Delice, Hazelnut Praline, Orange and Cardamom Lemon Posset 7 Lemon posset, Macerated red fruits
