MIDDLE floor Menu

starters
Olhão Oyster (3 units)
12

Cucumber, Red onion, Mignonette, Baby Violet Prawns

Alimado
15

Atlantic Horse Mackerel, Thyme infused Tomatoes, Mussels, Stone Crushed Olive Oil

Seasonal Vegetable Velouté
7

Leeks and Jerusalem Artichoke Crisps

Asian Beef Tartar  
16

Homemade Ketchup and Radish Pure

Green Asparagus
13

Lemon Dressing, Pea Bavaroise, Panko Parsley Crumbs

Couvert Português
7

Homemade Sardine Patê, Whipped Wakame Seaweed Butter, Cenoura Algarvia, Charcoaled Sourdough  

main
Daily Caught Fish
daily price


Daily Caught Fish, Caper Beurre Noisette, Nori

Rib Eye
33

150 Day Grain Fed Rib Eye, Green Pepper Corn Sauce, Smoked Paprika wedge Fries

Fillet steak
37


150 Day Grain Fed Fillet steak, Port jus, Smoked Paprika wedge Fries

Frango piri piri
16

Chicken piri piri ​

Levels Burger
22


Black Angus, Fresh Brioche Bun, Confit Sweet Onions, Light Soy Cucumber Pickle, Mustard and Honey Ketchup (add on: Pan seared Foie Gras +6)

“Arroz do Sado” Risotto
18


Mushrooms and grapes

Mussel Garganelli Pasta (homemade)  
21

with Parsley and Lemon

Desserts
Dark Chocolate Delice
8

70% Dark Chocolate Delice, Hazelnut Praline, Orange and Cardamom

Lemon Posset
7

Lemon posset, Macerated red fruits

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